Buffet & Service
Chafing dishes, soup kettles, dispensers and trolleys that keep a breakfast line composed.
Products
Setting a dining room for forty, or four hundred?
Send your covers and service style. We return one coordinated quotation for cutlery, serving pieces and buffet.
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About this range
What a buffet line needs
A hotel breakfast or a catered event usually needs hot food held in chafing dishes, drinks in juice dispensers and urns, and bread and pastries in baskets on open service. The range includes hydraulic chafing dishes in rectangular, square and round shapes, roll-top chafing dishes and an induction chafing dish with a digital control; stainless steel and electric soup kettles of 10 L; juice dispensers from a single 3 L to a triple 3 × 8 L; a 13 L coffee and milk urn; a double cereal dispenser; and imitation rattan bread baskets.
A hydraulic chafing dish has a lid that opens on a hinge and stays up, so guests can serve themselves with one hand and the lid closes softly.
Pans and sizes
Several rectangular chafing dishes list GN 1/1 and GN 1/2 food pans, the same Gastronorm sizes that fit refrigerators and ovens. Gastronorm pan sizes explained sets out the standard sizes and depths. Check the pan size on each listing, or ask us, before you plan a line.
For moving food and linen, see service and hotel trolleys. Every item is priced on request: add it to your quote list and the price comes on the written quotation.