Commercial Kitchen Equipment
Cooking, baking, refrigeration and preparation equipment, listed with dimensions, power and fuel type where the maker documents them.
Products
Cooking range
4-burner gas range with gas oven
- Size (W × D × H)
- 800 × 900 × 850 mm + 120
- Burners
- 4
- Heat input
- 18 kW
- Supply
- Gas
- Weight
- 156 kg
Price and lead time on request
Cooking range
6-burner gas range with gas oven
- Size (W × D × H)
- 1,200 × 900 × 850 mm + 120
- Burners
- 6
- Heat input
- 28 + 4.8 kW
- Supply
- Gas
- Weight
- 208 kg
Price and lead time on request
Pasta cooker
Electric pasta cooker with cabinet
- Size (W × D × H)
- 800 × 900 × 850 mm + 120
- Power
- 18 kW
- Supply
- 380 V (3N)
- Weight
- 86 kg
Price and lead time on request
Tilting wok
Gas tilting braising pan
- Size (W × D × H)
- 800 × 900 × 850 mm + 120
- Capacity
- 80 L
- Heat input
- 18 kW
- Supply
- Gas
- Weight
- 122 kg
Price and lead time on request
Stock pot stove
Gas stock pot
- Size (W × D × H)
- 800 × 900 × 850 mm + 120
- Capacity
- 150 L
- Heat input
- 25 kW
- Supply
- Gas
- Weight
- 130 kg
Price and lead time on request
Steam cabinet
Electric dim sum steam cabinet
- Size (W × D × H)
- 550 × 450 × 1,420 mm
- Power
- 9 kW
- Supply
- 380 V
- Weight
- 49 kg
Price and lead time on request
Pasta cooker
Electric freestanding pasta cooker
- Size (W × D × H)
- 1,110 × 750 × 950 mm
- Power
- 8 kW
- Supply
- 220–240 V
- Weight
- 42 kg
Price and lead time on request
Boiling pot
Electric boiling pot, variable frequency, 30–130 L
- Size (W × D × H)
- 800 × 910 × 800 / 850 × 960 × 800 / 950 × 1,060 × 800 / 1,000 × 1,100 × 800 / 1,100 × 1,210 × 800 / 1,200 × 1,310 × 800 mm + 380
- Capacity
- 30 / 40 / 60 / 80 / 95 / 130 L
- Power
- 6 / 9 / 12 / 15 / 18 / 18 kW
- Supply
- 380 V
Price and lead time on request
Boiling pot
Electric soup pot, variable frequency, 30–130 L
- Size (W × D × H)
- 800 × 960 × 800 / 850 × 960 × 800 / 950 × 1,060 × 800 / 1,000 × 1,110 × 800 / 1,100 × 1,210 × 800 / 1,200 × 1,310 × 800 mm + 380
- Capacity
- 30+ / 40+ / 60+ / 80+ / 95+ / 130+ L
- Power
- 6 / 9 / 12 / 15 / 18 / 18 kW
- Supply
- 380 V
Price and lead time on request
Electric wok
Electric iron wok, 25–220 L
- Size (W × D × H)
- 650 × 850 × 800 / 850 × 900 × 800 / 850 × 960 × 800 / 950 × 1,060 × 800 / 1,000 × 1,110 × 800 / 1,000 × 1,160 × 800 / 1,100 × 1,210 × 800 / 1,200 × 1,310 × 800 / 1,340 × 1,460 × 800 mm + 380
- Capacity
- 25 / 30 / 40 / 60 / 80 / 85 / 95 / 140 / 220 L
- Power
- 6/6 / 9/9 / 9/9 / 15 / 15 / 15 / 18 / 21 / 30 kW
- Supply
- 220–240 / 380 V
Price and lead time on request
Boiling pot
Electric boiling pan with liquid-filled jacket, 70–98 L
- Size (W × D × H)
- 630 × 730 × 980 / 680 × 780 × 980 mm
- Capacity
- 70 / 98 L
- Power
- 12 kW
- Supply
- 380 V
Price and lead time on request
Chicken rotisserie
Gas freestanding chicken rotisserie with drawer
- Size (W × D × H)
- 1,380 × 520 × 1,060 mm
- Capacity
- 4 spits
- Supply
- Gas · 220–240 V
Price and lead time on request
Chicken rotisserie
Gas freestanding chicken rotisserie, 8 spits
- Size (W × D × H)
- 1,380 × 520 × 1,925 mm
- Capacity
- 8 spits
- Supply
- Gas · 220–240 V
Price and lead time on request
Chicken rotisserie
Electric freestanding chicken rotisserie, 6 spits
- Size (W × D × H)
- 1,185 × 490 × 1,350 mm
- Capacity
- 6 spits, 30 pieces of chicken
- Power
- 12.3 kW
- Supply
- 380 V
Price and lead time on request
Chicken rotisserie
Electric tabletop chicken rotisserie
- Size (W × D × H)
- 840 × 630 × 610 mm
- Capacity
- 8–12 pieces of chicken
- Power
- 4.5 kW
- Supply
- 220–240 V
Price and lead time on request
Fryer
Gas twin-tank fryer, 4 baskets, with cabinet
- Size (W × D × H)
- 800 × 900 × 850 mm + 120
- Capacity
- 32 L + 32 L
- Heat input
- 31 kW
- Supply
- Gas
- Weight
- 103 kg
Price and lead time on request
Fryer
Electric twin-tank fryer, 4 baskets
- Size (W × D × H)
- 800 × 830 × 1,080 mm
- Capacity
- 30 L + 30 L
- Power
- 10 + 10 kW
- Supply
- 380 V (3N)
- Weight
- 58 kg
Price and lead time on request
Fryer
Electric fryer, single tank, 4–6 L
- Size (W × D × H)
- 217 × 400 × 320 / 280 × 405 × 285 mm
- Capacity
- 4 / 6 L
- Power
- 2 / 2.5 kW
- Supply
- 220–240 V
Price and lead time on request
Fryer
Electric twin-tank fryer, 2 baskets, 4–6 L per tank
- Size (W × D × H)
- 435 × 400 × 320 / 550 × 410 × 345 mm
- Capacity
- 4 L × 2 / 6 L × 2
- Power
- 2 × 2 / 2.5 × 2 kW
- Supply
- 220–240 V
Price and lead time on request
Fryer
Electric fryer, single tank, 13–16 L
- Size (W × D × H)
- 290 × 500 × 270 / 290 × 520 × 370 mm
- Capacity
- 13 / 16 L
- Power
- 3.25 / 5 kW
- Supply
- 220–240 V
Price and lead time on request
Fryer
Electric freestanding fryer, single tank, 25 L
- Size (W × D × H)
- 555 × 600 × 970 mm
- Capacity
- 25 L
- Power
- 6.5 kW
- Supply
- 380 V
- Weight
- 22 kg
Price and lead time on request
Chips station
Stainless steel tabletop chips station
- Size (W × D × H)
- 800 × 710 × 665 mm
- Power
- 0.65 kW
- Supply
- 220–240 V
- Weight
- 25.4 kg
Price and lead time on request
Chicken rotisserie
Electric freestanding rotary chicken rotisserie
- Capacity
- 16–20 pieces of chicken
- Power
- 7.5 kW
- Supply
- 220–240 V
- Weight
- 77 kg
Price and lead time on request
Tell us about gas, ventilation and power on site and we will note it on the quotation.
About this range
The range
Cooking equipment covers gas ranges, fryers, griddles, grills and salamanders, wok stoves and induction cookers. Ovens and bakery equipment sit alongside refrigeration and ice, food preparation machines, food warmers and bain maries, snack machines, stainless steel tables and sinks, dishwashing and hygiene and kitchen utensils.
What every listing shows
Where the manufacturer documents them, a listing gives the external dimensions in millimetres (width × depth × height), the power in kW, the voltage and phase for electric equipment, the fuel, and the capacity where it applies. A specification that has not been documented is left out rather than guessed.
Why the numbers matter
Widths decide what fits along a wall and under one extraction canopy. Gas equipment is listed with its heat input in kW, which your gas installer uses to size the supply. Much of the larger equipment is listed at 380 V, which needs a three-phase supply, so check the voltage against your board before you order. How to plan a commercial kitchen line-up works through a real line using the widths on these pages.
How buying works
Every item is priced on request: add it to your quote list and the price comes on the written quotation. Add the equipment to your quote list and send it with a note about your kitchen. We reply with a written quotation, including the lead time. Once you confirm the quotation and payment reaches our bank or M-Pesa account, the order is released.