Pizza oven
Electric pizza oven, 1 deck, 1 tray
- Size (W × D × H)
- 945 × 605 × 485 mm
- Decks
- 1
- Trays
- 1
- Power
- 3.2 kW
- Supply
- 220–240 V
Price and lead time on request
Ovens & Bakery Equipment
Deck, convection, combi-steam and tunnel ovens, proofers, and the machines that shape dough.
Products
Pizza oven
Electric pizza oven, 2 decks, 2 trays
- Size (W × D × H)
- 945 × 605 × 815 mm
- Decks
- 2
- Trays
- 2
- Power
- 6.4 kW
- Supply
- 220–240 V
Price and lead time on request
Pizza oven
Electric conveyor pizza oven
- Size (W × D × H)
- 1,100 × 620 × 370 / 1,570 × 800 × 380 / 2,020 × 1,080 × 450 mm
- Power
- 6.7 / 10.3 / 25.5 kW
- Supply
- 220–240 / 380 V
Price and lead time on request
Pizza oven
Gas conveyor pizza oven
- Size (W × D × H)
- 1,120 × 610 × 560 / 1,570 × 800 × 380 mm
- Supply
- Gas · 220–240 V
Price and lead time on request
Pizza oven
Electric pizza oven with 400 × 400 mm stone
- Size (W × D × H)
- 560 × 570 × 280 / 560 × 570 × 440 mm
- Power
- 2 / 3 kW
- Supply
- 220–240 V
Price and lead time on request
Pizza oven
Electric pizza oven, 600 × 600 mm chamber
- Size (W × D × H)
- 910 × 790 × 430 / 910 × 790 × 760 mm
- Power
- 4.8 / 9.6 kW
- Supply
- 220–240 V
Price and lead time on request
Dough machine
Pizza dough roller
- Size (W × D × H)
- 495 × 490 × 640 / 540 × 550 × 650 mm
- Power
- 0.37 kW
- Supply
- 220–240 V
Price and lead time on request
Baking tray
Aluminium baking tray, thickened, 400 × 600 mm
- Size (W × D × H)
- 400 × 600 mm
Price and lead time on request
Baking tray
Non-stick aluminium baking tray, thickened, 400 × 600 mm
- Size (W × D × H)
- 400 × 600 mm
Price and lead time on request
Baking tin
Non-stick aluminium loaf tin with lid
- Capacity
- 450 / 900 / 1200 g
Price and lead time on request
Dough machine
High-speed dough press
- Size (W × D × H)
- 700 × 590 × 1,100 / 700 × 640 × 1,100 / 700 × 730 × 1,100 mm
- Power
- 1.5 / 2.2 / 3 kW
- Supply
- 220 / 380 V
Price and lead time on request
Dough machine
Freestanding dough press
- Size (W × D × H)
- 540 × 430 × 870 / 600 × 430 × 870 / 750 × 420 × 870 / 600 × 660 × 520 mm
- Power
- 1.5 / 2 / 2.2 / 2 kW
- Supply
- 220 / 380 V
Price and lead time on request
Dough machine
Dough divider, 36 pieces
- Size (W × D × H)
- 400 × 500 × 1,300 mm
- Power
- 1.1 kW
- Supply
- 220 / 380 V
- Weight
- 170 kg
Price and lead time on request
Dough machine
Semi-automatic dough rounder, 30 pieces
- Power
- 0.75 kW
- Supply
- 220 / 380 V
- Weight
- 400 kg
Price and lead time on request
Bread slicer
Bread slicer
- Size (W × D × H)
- 750 × 600 × 770 mm
- Power
- 0.37 kW
- Supply
- 220–240 V
- Weight
- 67 kg
Price and lead time on request
Oven
Electric deck oven, 1 deck, 2 trays, digital control
- Size (W × D × H)
- 945 × 605 × 485 mm
- Decks
- 1
- Trays
- 2
- Power
- 3.2 kW
- Supply
- 220 / 380 V
Price and lead time on request
Oven
Electric deck oven with digital controls, 2 decks, 4 trays
- Size (W × D × H)
- 1,220 × 820 × 1,270 mm
- Decks
- 2
- Trays
- 4
- Power
- 13.2 kW
- Supply
- 380 V
Price and lead time on request
Oven
Electric deck oven with digital controls, 3 decks, 6 trays
- Size (W × D × H)
- 1,220 × 820 × 1,530 mm
- Decks
- 3
- Trays
- 6
- Power
- 19.8 kW
- Supply
- 380 V
Price and lead time on request
Oven
Gas deck oven, 1 deck, 2 trays, 890 mm deep
- Size (W × D × H)
- 1,330 × 890 × 650 mm
- Decks
- 1
- Trays
- 2
- Supply
- Gas · 220–240 V
Price and lead time on request
Oven
Gas deck oven, 2 decks, 4 trays, 890 mm deep
- Size (W × D × H)
- 1,330 × 890 × 1,390 mm
- Decks
- 2
- Trays
- 4
- Supply
- Gas · 220–240 V
Price and lead time on request
Oven
Gas deck oven, 3 decks, 6 trays, 890 mm deep
- Size (W × D × H)
- 1,330 × 890 × 1,705 mm
- Decks
- 3
- Trays
- 6
- Supply
- Gas · 220–240 V
Price and lead time on request
Tell us about gas, ventilation and power on site and we will note it on the quotation.
About this range
Ovens
Gas and electric deck ovens are listed by decks and trays, from 1 deck and 2 trays to 3 decks and 6 trays; a deck oven with a proofer underneath and a 3-in-1 oven and proofer combine baking and proving. There are convection ovens, a convection rack oven that takes a 12-pan trolley, an electric combi steam oven in 6, 10 and 20 pans, and a gas tunnel oven.
A deck holds trays side by side, so "2 decks, 4 trays" means two baking chambers with two trays each. Several listings give internal dimensions as well, which tell you what fits inside. Many electric ovens are listed at 380 V, which needs a three-phase supply.
Dough and bread
Proofers in single and double door; dough presses, a dough sheeter, a 36-piece dough divider, a 30-piece rounder, baguette and toast dough moulders, and a bread slicer. For mixers see food mixers and dough mixers; for pizza, pizza ovens; for trays and tins, baking trays and oven pans. Food pan and tray sizes are explained in Gastronorm pan sizes explained. Every item is priced on request: add it to your quote list and the price comes on the written quotation.