How to plan a commercial kitchen line-up: widths, gas and extraction
Work out what fits along the wall, how much gas and power the line needs and where the canopy goes, using real widths from our product...
Kitchen Planning Guides
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Gastronorm pan sizes explained: GN 1/1, 1/2, 1/3 and depths
The standard food pan sizes, what fits together, the common depths and where you meet them on a buffet, in a refrigerator and in an oven....