Commercial and hospitality enquiries welcome.

Commercial Equipment

Buffet & Service

Kitchen Appliances

Cutlery & Tabletop

Hospitality Solutions

Rectangular hydraulic chafing dish

Rectangular hydraulic chafing dish

Equipping a kitchen or a property? Send one list for everything from cooking to refrigeration.

Commercial Cooking Equipment

Ranges, fryers, griddles, wok stoves and induction cookers, listed with the dimensions, power and fuel type you need to plan a kitchen wherever the maker documents them.

FuelAllElectric(28)Gas(27)Induction(19)
76 products

Products

Chicken rotisserie

Gas freestanding chicken rotisserie, 8 spits

Size (W × D × H)
1,380 × 520 × 1,925 mmPlan view, 1,380 mm wide by 520 mm deep, front edge marked
Capacity
8 spits
Supply
Gas · 220–240 V
Price and lead time on request
Chicken rotisserie

Electric freestanding chicken rotisserie, 6 spits

Size (W × D × H)
1,185 × 490 × 1,350 mmPlan view, 1,185 mm wide by 490 mm deep, front edge marked
Capacity
6 spits, 30 pieces of chicken
Power
12.3 kW
Supply
380 V
Price and lead time on request
Chicken rotisserie

Electric tabletop chicken rotisserie

Size (W × D × H)
840 × 630 × 610 mmPlan view, 840 mm wide by 630 mm deep, front edge marked
Capacity
8–12 pieces of chicken
Power
4.5 kW
Supply
220–240 V
Price and lead time on request
Chicken rotisserie

Electric freestanding rotary chicken rotisserie

Capacity
16–20 pieces of chicken
Power
7.5 kW
Supply
220–240 V
Weight
77 kg
Price and lead time on request

Tell us about gas, ventilation and power on site and we will note it on the quotation.